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Little Carrot & Coconut Wonders

By Food52
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Food52
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vegetarian rosh hashanah

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Ingredients

1 cup firmly packed light brown sugar

3/4 cups vegetable or canola oil

2 eggs, beaten

2 medium carrots, grated

11/2 cups plus 2 tsp all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1 teaspoon baking powder

2 tablespoons plus 2 tsp milk

1/2 teaspoon salt

1/4 cup sweetened shredded coconut

1 cup powdered sugar

1/4 cup cream of coconut

1 carrot, shredded ( I use a zester )

1/2 cup sugar

1/2 cup water

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