Cristina Cooks Key Lime Cupcakes

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Cristina Ferrare


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1 cup all purpose flour

¾ cup self-rising flour

½ cup (1 stick) unsalted butter, room temperature

1¼ cup sugar

2 large eggs

2½ tablespoons fresh lime juice

1 tablespoon finely grated lime peel

¼ teaspoon neon-green food coloring

¾ cup buttermilk

1 8-ounce package cream cheese, room temperature

1½ cups powdered sugar

½ teaspoon vanilla extract

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