Kale Chips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
17%
CHOL
0%
SOD
117%

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Ingredients for 8 servings

1 tablespoon apple cider vinegar

3 tablespoons olive oil

2 bunches kale , rinsed with stems removed

2 tablespoons salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt w)

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