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Jasmine Rice With Lemon And Peas

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Foodista.com
Related tags
sides gluten free low carb nut free purim asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
127%
CHOL
92%
SOD
23%

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Ingredients for 4 servings

1 tablespoon Fresh lemon juice

1 cup jasmine rice

1/3 cup frozen peas, defrosted

2 cups Chicken or vegetable broth

1/4 cup shallots, finely minced

1 1/2 tablespoons butter

1 lemon, zest only

1/4 teaspoon salt

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