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Breakfast Risotto

6 faves
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
119%
CHOL
43%
SOD
85%

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Ingredients for 4 servings

4 tablespoons (1/2 stick) butter, divided

4 hot Italian sausages, casings removed

1 small onion, chopped (about 1 cup)

2 small bay leaves

1 cup arborio rice or medium-grain white rice

1/2 cup dry white wine

3 cups (or more) low-salt chicken broth

Pinch of saffron threads

1/3 cup freshly grated Parmesan cheese plus additional for serving

1/3 cup chopped fresh Italian parsley

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