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Thai Beef Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
14%
CHOL
22%
SOD
176%

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Ingredients for 8 servings

11 lime

10 fish sauce (aka. nam pla)

9 white pepper

12 Dry or fresh rice noodles (the thickness depends on your taste - I like sen lek which is the middle thickness (less than a fettucini and more than the thin string noodles)

7 cinnamon bark

1 beef Neck (I love this cut but it's difficult to find - you can use many different types of beef, it depends on if you want to make the broth from scratch - IF you do, you MUST have bones on your meat. I've used short ribs and these work well but are

8 Thick sweet soy sauce (you can use regular soy sauce if you don't have this)

6 star anise

3 Thai basil (it is more aromatic - but you can use sweet Italian as a substitute); fresh bean sprouts

4 Morning glory (aka. water spinach) or pak kana (aka. Chinese broccoli)

2 garlic

5 shallots

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