Black And Blue Lamb, Pistachio And Arugula Salad

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1 rack of lamb, loin removed from the bone

Kosher salt and freshly ground black pepper

1 sprig fresh rosemary, leaves chopped

3 tablespoons olive oil

1 cup balsamic vinegar

1/2 cup brown sugar

2 teaspoons granulated garlic

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/2 cup olive oil

10 fresh basil leaves, chopped

1 (5-ounce) container baby arugula

1/2 cup pistachios, chopped

8 ounces blue cheese, crumbled

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