Chicken Enchilada Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
110%
CHOL
68%
SOD
70%

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Ingredients for 6 servings

6-8 flour tortillas (depends on size)

3-4 chicken breasts

1 cup sour cream

6 ounces black olives (optional)

6 ounces mild green chilies

10 ounces cream of chicken soup

8-12 ounces shredded monterey jack cheese

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