Devil's Chicken With Mustard And Bread Crumbs

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1/2 cup extra-virgin olive oil

1/2 cup dry vermouth

1/2 small yellow onion, thinly sliced, plus 2 medium yellow onions

3 thyme sprigs plus 1 tablespoon thyme leaves

2 small dried red chiles, crushed

Two 3-pound organic chickens, split and semi-boned (see above)

2 medium red onions

2 medium leeks, white and tender green parts only

1 pound large Yukon Gold potatoes

Salt and freshly ground pepper

3 tablespoons unsalted butter

2 tablespoons minced shallots

1/4 cup Dijon mustard

1 teaspoon finely chopped tarragon

1 cup coarse fresh bread crumbs

1 tablespoon minced parsley

1/2 cup chicken stock or canned low-sodium broth

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