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Lavash Flatbread

Nutrition per serving    (USDA % daily values)
CAL
163
FAT
19%
CHOL
8%
SOD
24%

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Ingredients for 4 servings

1 large eggplant, diced into 1/2 inch cubes

sea salt and freshly ground pepper, to taste

extra virgin olive oil

4 whole sheets of fresh whole wheat lavash

1 cup of cherry tomatoes, halved

1/3 cup of thinly sliced green onion

1/3 cup of roughly chopped basil

1/2 cup of grated mozzarella (use a box grater to coarsly grate it)

1/4 cup of grated parmesan

red pepper flakes, to taste

4 cups of arugula

1 tablespoon of freshly-squeezed lemon juice

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