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How-To: Easy Homemade Chicken Stock

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Ingredients

bones and carcass from a roasted chicken (most of the meat removed)

water

3-4 stalks of celery

2-3 carrots

2 white onions

2 Tbsp black peppercorns

2 dried bay leaves

5-6 springs of fresh parsley

fresh springs of thyme

fresh sprigs of rosemary

2-3 garlic cloves, crushed with a knife

1 parsnip, peeled and cut into pieces

2-3 cloves (if you like the flavor)

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