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Cook The Book Party Planner: Crostini With Mussels

1 fave
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
54%
CHOL
48%
SOD
66%

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Ingredients for 4 servings

For the crostini:

olive oil

8 slices stale peasant-style bread

1/2 cup white wine vinegar

For the mussels:

2 pounds mussels

2 tablespoons extra-virgin olive oil

2 garlic cloves, chopped

1 diavolillo (hot chili pepper such as thai bird chili or red serrano)

2 bay leaves

3/4 cup dry white wine

2 tablespoons chopped flat-leaf parsley

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