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Niçoise Tuna Sandwich (Pan Bagnat)

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1391
FAT
399%
CHOL
422%
SOD
58%

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Ingredients for 2 servings

1/4 of white onion, thinly sliced

1/8 of a small red onion, thinly sliced

2 tablespoons extra-virgin olive oil, plus additional for drizzling

1 tablespoon red-wine vinegar, plus additional to taste

1/4 teaspoon salt, plus additional to taste

black pepper to taste

1 6-ounce can tuna packed in olive oil (see above) including olive oil

lemon juice to taste

2 kaiser rolls, plain

lettuce leaves, combination of Boston, green-leaf, or other green leafy lettuce

8 tomato slices

6-8 hard-boiled eggs slices

4 anchovy fillets, drained

Niçoise olives

scallions, chopped

radishes, sliced

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