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Moroccan Lemon Chicken With Oven-Fried Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
529
FAT
80%
CHOL
60%
SOD
93%

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Ingredients for 6 servings

1 lemon, thinly sliced

1 tsp ground ginger

1 tsp red pepper (cayenne)

1 tsp paprika

2 tsp turmeric

21/2 lbs sweet potatoes, scrubbed

1 Tbsp salt

31/2 - to 4-lb whole chicken

Nonstick spray

small poultry skewers or wooden toothpicks

1 cup plain lowfat yogurt mixed with 1/2 tsp each salt and minced garlic

2 tsp ground cumin

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