Lemon Thyme Vinaigrette

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1/4 cup(s) fresh squeezed lemon juice

1 1/2 tablespoon(s) Orange Muscat Vinegar

1/2 teaspoon(s) lemon zest

1 teaspoon(s) honey

1 teaspoon(s) dijon mustard

1 dash(es) soy sauce

1/4 teaspoon(s) chicken bouillion

1 clove(s) garlic minced

1 teaspoon(s) fresh thyme chopped

salt and pepper to taste

1/4 cup(s) grapeseed oil

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