Spicy Cauliflower Latkes With Za'atar Aioli

8 faves
More from this source
Bon Appetit

Comments

Add a comment

Ingredients

7 1/2 cups 1- to 1 1/2-inch cauliflower florets (from 2 medium heads)

2 garlic cloves, finely chopped

1/4 cup chopped fresh Italian parsley

1/4 cup chopped fresh dill

1/2 cup plus 2 tablespoons fine dry unseasoned breadcrumbs

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon ground Aleppo pepper or cayenne pepper

1/4 teaspoon freshly ground black pepper

2 to 3 large eggs

Olive oil (not extra-virgin) for frying

Za'atar Aioli (optional)

You might also like

Cauliflower Sweet Potato Latkes
The Family Dinner
Laurie's Lazy Latkes
The Family Dinner
Sweet Potato Latkes
The Family Dinner
Spaghetti Squash Latke With Feta, Sumac And Cit...
Food Republic
Gluten-Free Sweet Potato Latkes With Scallions...
Feed Me Phoebe
Potato Latkes - Dill Sauce
A Spicy Perspective
Cumin-Scented Beet Latkes
Epicurious
Cilantro-JalapeƱo Latkes
Leite's Culinaria
Latkes With Ancho-Chile Salt And Watercress Gua...
Epicurious
Healthier Latkes
SHAPE Magazine