Shellfish With Chipotle And Tequila

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1 teaspoon olive oil

Cooking spray

1 1/2 cups chopped yellow onion (about 1 large)

1/2 cup chopped red bell pepper

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

4 garlic cloves, minced

1 3/4 cups water

1/4 cup tequila

2 tablespoons fresh lime juice (about 1 lime)

1 teaspoon ground cumin

2 teaspoons tomato paste

1 1/2 teaspoons chopped seeded chipotle chile, canned in adobo sauce

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon ground turmeric

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 (14-ounce) can fat-free, less-sodium chicken broth

24 littleneck clams

1/2 pound sea scallops

1/2 pound peeled and deveined medium shrimp

1/4 cup chopped fresh cilantro

1/4 cup chopped green onions

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