Shellfish With Chipotle And Tequila

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 teaspoon olive oil

Cooking spray

1 1/2 cups chopped yellow onion (about 1 large)

1/2 cup chopped red bell pepper

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

4 garlic cloves, minced

1 3/4 cups water

1/4 cup tequila

2 tablespoons fresh lime juice (about 1 lime)

1 teaspoon ground cumin

2 teaspoons tomato paste

1 1/2 teaspoons chopped seeded chipotle chile, canned in adobo sauce

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon ground turmeric

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 (14-ounce) can fat-free, less-sodium chicken broth

24 littleneck clams

1/2 pound sea scallops

1/2 pound peeled and deveined medium shrimp

1/4 cup chopped fresh cilantro

1/4 cup chopped green onions

You might also like

Chipotle-Lime Shrimp
Handle the Heat
Chipotle Lime Grilled Shrimp And Corn Guacamole...
Closet Cooking
Chipotle Lime Grilled Shrimp
My Baking Addiction
Wood-Grilled Oysters In Chipotle Vinaigrette
Epicurious
Shrimp Fajitas
Skinny Taste
Chipotle Lime Bacon-Wrapped Shrimp
Simply Recipes
Chipotle Lobster Avocado Wrap
Skinny Taste
Lobster Guacamole Recipe
Food Republic
Chipotle Shrimp Coleslaw
Homesick Texan
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is