Crisp Black Bean Tacos With Feta And Slaw

172 faves | 4 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
32%
CHOL
6%
SOD
12%

Comments

This is such a great healthy and cheap go to- I crave it! Also we put the feta in the tacos so that it would melt a bit. So good! Original recipe was from Bon appetite.
1502f0d7b5d0   •  10 Apr   •  Report
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Ingredients for 4 servings

1 15-ounce can black beans, drained

1 teaspoon ground cumin

5 teaspoons olive oil, divided

2 tablespoons (or more) fresh lime juice

2 cups coleslaw mix or shredded cabbage

2 green onions, thinly sliced

1/3 cup chopped fresh cilantro

4 white or yellow corn tortillas

1/3 cup crumbled feta cheese

Hot sauce

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