Fried Goat Cheese Salad With Grilled Sweet Corn Recipe

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Nutrition per serving    (USDA % daily values)
CAL
588
FAT
103%
CHOL
37%
SOD
43%

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Ingredients for 4 servings

10 ounces goat cheese, softened

10 ounces baby greens 1/2 lemon, juiced

2 eggs 2 cups panko crumbs Salt

1 lemon, zested

Vegetable oil, for frying

1 ear corn, shucked 1 tablespoon olive oil, plus extra-virgin olive oil, for drizzling

1/4 cup freshly chopped parsley leaves

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