Salsa Verde Corn & Bean Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

1 1/4 cups PaceĀ® Garlic & Lime Verde Restaurant Style Salsa

1 large red pepper, diced (about 1 cup)

1 cup frozen whole kernel corn, thawed and drained

1 can (about 15 ounces) black beans, rinsed and drained

1 mango, peeled, pitted and diced (about 1 cup)

2 tablespoons chopped fresh cilantro leaves

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