FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salsa Verde Corn & Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
78
FAT
3%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 5 servings

1 1/4 cups PaceĀ® Garlic & Lime verde Restaurant Style salsa

1 large red pepper, diced (about 1 cup)

1 cup frozen whole kernel corn, thawed and drained

1 can (about 15 ounces) black beans, rinsed and drained

1 mango, peeled, pitted and diced (about 1 cup)

2 tablespoons chopped fresh cilantro leaves

You might also like

Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Lentils With Arugula And Asparagus
Not Without Salt
Green Bean Salad With Mustard Vinaigrette
Real Simple
Pumpkin Black Bean Patties
Sprouted Kitchen
White Bean Salad
Real Simple
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Pea Shoot Salad With Fava Beans
The Year In Food
Lentil And Couscous Salad
Whole Foods Market
Green Bean + Black Quinoa Salad
Sprouted Kitchen