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Chicken Vindaloo

7 faves | 2 recommends
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Epicurious
Related tags
dairy free gluten free indian
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
38%
CHOL
43%
SOD
10%

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Ingredients for 4 servings

3 cups chopped onions

1 1/2 cups chopped seeded tomatoes (about 4 medium)

2 1/2 tablespoons distilled white vinegar

1 large garlic clove, chopped

1 teaspoon minced peeled fresh ginger

1 teaspoon tomato paste

1 teaspoon garam masala*

1 teaspoon ground turmeric

1/2 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon (or more) cayenne pepper

2 tablespoons vegetable oil

6 skinless boneless chicken thighs, cut into 1- to 1 1/2-inch pieces

1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces

1 1/2 cups low-salt chicken broth or water

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