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Grilled Eggplant Parmesan

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main-dish nut free vegetarian labor day dinner italian


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tomato sauce

2 teaspoons olive oil

1 large onion, chopped

3 cloves garlic, minced

4 pounds plum tomatoes, peeled and cut into chunks

1/2 cup chopped fresh basil

1/2 teaspoon salt


2 medium eggplants, peeled and cut crosswise into 1/2"-thick slices

2 tablespoons olive oil

2 teaspoons italian dried herb seasoning


ground black pepper

1 cup shredded part-skim mozzarella cheese

4 tablespoons grated Parmesan cheese

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