Delicious Roast Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
49%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

3 tablespoons oregano

3 tablespoons vegetable oil

2 tablespoons lemon juice

4 tablespoons apple cider vinegar

1 kg small potato , scrubbed

16 baby beets, scrubbed and trimmed

3 tablespoons olive oil

200 g baby spinach leaves

1 kg pumpkin , sliced

2 tablespoons grainy mustard

shaved parmesan cheese

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