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Rice Vermicelli With Chicken Soup

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
58%
CHOL
16%
SOD
55%

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Ingredients for 4 servings

8 oz. mi fen (dried rice vermicelli)

¼ cup medium dried shrimp

4 large dried shiitake mushrooms

¼ cup vegetable oil

4 large cloves garlic, peeled and minced

8 cups unsalted chicken stock

5 scallions, white parts only; 3 crushed, 2 thinly sliced on the diagonal

2 thin slices peeled fresh ginger

salt

1 skinless boneless chicken breast, very thinly sliced on the diagonal

4 heads baby bok choy, trimmed, leaves separated

½ cup fresh cilantro leaves

2 fresh hot red chiles (thai or serrano), thinly sliced on the diagonal

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