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Spicy Salmon With Watermelon Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
111%
CHOL
132%
SOD
69%

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Ingredients for 4 servings

4 tablespoons vegetable oil

1 tablespoon sugar

1 tablespoon cumin

1/4 teaspoons black sesame seeds

1/4 teaspoon chives

1 tablespoons curry

4 (6-ounce) salmon fillets

2 tablespoons fish sauce

2 tablespoons red wine vinegar

1 cup honey

2 tablespoons diced red onion

1 tablespoon black pepper

1 1/2 cups finely diced watermelon

1 tablespoon paprika

1 tablespoons soy sauce

Salt and pepper to taste

2 tablespoons red wine

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