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Mint Iced Tea Recipe

Nutrition per serving    (USDA % daily values)
CAL
594
FAT
88%
CHOL
0%
SOD
210%

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Ingredients for 4 servings

2 cups cold water

1 bunch fresh mint, washed

1 quart boiling water

1/4 cup sugar

1/2 large lemon, sliced into 1/4-inch slices

3 green tea bags

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