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Lloyd Feit Sauteed Skate Wing With Kale And Hot Pepper Beurre Blanc Recipe

Nutrition per serving    (USDA % daily values)
CAL
1009
FAT
217%
CHOL
699%
SOD
117%

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Ingredients for 6 servings

1/4 tablespoon freshly ground pepper

1/3 cup vegetable oil or olive oil

6 garlic cloves, peeled and finely chopped

1/2 cup dry white wine, such as Chardonnay or Sauvignon Blanc

Freshly ground pepper

2 sticks (1/2 pound) butter, softened

2 tablespoons vegetable oil

1/4 cup finely chopped shallots (2 medium shallots)

1/4 teaspoon salt

1/2 teaspoon sugar

1/4 tablespoon salt

1/4 cup soy sauce

6 skinned skate wing fillets (4 to 6 ounces each)

1/2 teaspoon salt

Few drops sesame oil

3/4 cup flour

1 serrano or jalapeno chile, very thinly sliced

4 large heads kale (about 5 pounds), trimmed, rinsed, and roughly chopped

1/4 cup chicken stock

1/2 cup milk

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