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Polenta Gratin With Mushroom Bolognese

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
76%
CHOL
2%
SOD
14%

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Ingredients for 4 servings

2 tablespoons peanut oil

1 onion, peeled and diced

1 carrot, peeled and diced

1 stalk celery, peeled and diced

Kosher salt and freshly ground black pepper

1 clove garlic, peeled and minced

8 to 12 ounces mixed wild and cultivated mushrooms, cleaned, trimmed, and diced

1 tablespoon fresh thyme leaves

1 tomato, seeded and diced

1 cup brown chicken stock or canned reduced-sodium chicken broth

Kosher salt

1 cup polenta (coarse yellow cornmeal)

1/4 cup extra virgin olive oil

4 tablespoons freshly grated Parmigiano-Reggiano cheese

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