Lamb Chops With Spinach Rice Pilaf

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
3062
FAT
704%
CHOL
365%
SOD
67%

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Ingredients for 4 servings

4 tablespoons butter, divided

2 tablespoons extra virgin olive oil (EVOO), divided

A handful of thin spaghetti (about 1/2 pound), broken into pieces

1 cup white rice

3 cups chicken stock

Salt and pepper

1 package spinach (9 ounces), stemmed

2 shallots, chopped

2 tablespoons flour

1 tablespoon Worcestershire sauce

1 cup pomegranate juice

8 lamb rib chops

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