Yemeni Kabsa

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1/2 cup + 1 tablespoon olive oil

1 large white onion, sliced about 1/4-inch thick

4 pounds lamb ribs (not chops), separated

2 dried lemons (see Note)

2 tablespoons Queen of Sheba Special Blend spices (see Note)

2 tablespoons salt

11/2 teaspoons freshly ground black pepper

5 cups basmati rice

2 cinnamon sticks, broken into 1-inch segments

1 tablespoon whole cloves

5 bay leaves

2 teaspoons turmeric

1/2 cup pine nuts

1/2 cup golden raisins

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