Twice Baked Truffled Potato Boats (My Version)

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Sippity Sup

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Ingredients

20 uniformly sized fingerling potatoes

1 c asiago cheese

0.25 c cream

2 oz prosciutto, chopped

1 t salt

0.5 t black pepper

5 large sage leaves

1 t truffle oil

0 parmesan (optional)

0 chives or extra sage for garnish (optional)

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