Sablés Aux Olives Noires

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Baketard

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Ingredients

one egg

400 g (14 oz) high-quality salted butter, at room temperature

150 ml (5 fl. oz) fruity olive oil

220 g (7 3/4 oz)icing sugar

500 g (17.5 oz) flour

100 g (3.5 oz) potato starch

140 g (4.9 oz) black olives

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