Vanilla Port Poached Figs With Honey Cream

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
54%
CHOL
28%
SOD
8%

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Ingredients for 4 servings

2 peppercorns

2 cinnamon sticks

1 orange, zested

2 whole cloves

12 fresh figs

pinch of salt

1 lemon, zested

1/4 cup honey

1/2 cup heavy whipping cream

1 tablespoon balsamic vinegar

1 1/2 cups port

2 teaspoons vanilla extract

1/2 cup sour cream

1 tablespoon honey

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