Fresh Egg Pasta 

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1498
FAT
93%
CHOL
417%
SOD
22%

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Ingredients for 1 serving

About 2½ cups unbleached all-purpose flour

4 large eggs , beaten

1 teaspoon olive oil (optional, but a good idea, especially for stuffed pastas)

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