Chimichangas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
188%
CHOL
54%
SOD
55%

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Ingredients for 10 servings

1/2 teaspoon garlic powder

1 cup reserved broth

2 cups oil, to fry in

1 1/2 lbs beef chuck roast

1 1/2 lbs pork steak

1 large onion , chopped

1 (8 ounce) can chopped green chilies

1 (10 count) package burrito-size flour tortillas

4 cups water

1 tablespoon oil

2 teaspoons salt

2 tablespoons flour

1/2 teaspoon cumin

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