Mini Smoked Salmon Pizzas

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
11%
CHOL
11%
SOD
4%

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Ingredients for 12 servings

24 gyoza skins

Cooking spray

4 (1-ounce) slices cold-smoked salmon

1/2 cup (4 ounces) Neufchâtel cheese

2 tablespoons finely chopped red onion

1 tablespoon capers

1 teaspoon chopped fresh dill

1/2 teaspoon grated lemon rind

48 (1/2-inch) chive pieces

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