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My Favorite Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
770
FAT
205%
CHOL
86%
SOD
28%

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Ingredients for 4 servings

1 roasted chicken

1/2 cup extra-virgin olive oil

1 teaspoon dried oregano

Juice of 1 lemon

1/2 cup imported black olives

2 tablespoons drained tiny capers

8 grape tomatoes (yellow and red), halved lengthwise

1/4 pound thin green beans, cooked

Romaine lettuce leaves, for serving

2 tablespoons chopped parsley

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