Manresa Vegetable Stock

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6 medium carrots, peeled and quartered

1 onion, peeled and quartered

2 shallots, peeled and left whole

2 leeks, trimmed and cleaned

Several sprigs of fennel tops

1 bay leaf

Sprigs of thyme and parsley

2 whole star anise

1 tablespoon sugar

2 cloves garlic, peeled and left whole

1 cup white wine

3 quarts of water

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