Cantonese-Style Shrimp And Napa Cabbage

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1/3 cup fat-free, lower-sodium chicken broth

2 tablespoons medium dry sherry

1 teaspoon cornstarch

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon black pepper

2 teaspoons dark sesame oil

2 teaspoons peanut oil

1 pound peeled and deveined large shrimp

1 tablespoon bottled ground fresh ginger (such as Spice World)

1 teaspoon bottled minced garlic

4 cups shredded Napa cabbage

1/3 cup diagonally cut green onions

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