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Cauliflower Mushroom Leek Soup With Butter Fish

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Family Fresh Cooking
Related tags
soups low carb rosh hashanah dinner lunch
Photo: Family Fresh Cooking


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Ingredients for 1 serving

3 cup vegetable broth

1/2 cup mixed dried mushrooms

3 large leeks coarsely chopped, cleaned (take off ends and trim where dark green tough stem starts)

1 head cauliflower, coarsely chopped

Splash olive oil

0 pinch black pepper

0 pinch tumeric


1 lb Butter Fish, cut into 4 pieces

0 pinch Salt, Cracked black Pepper, Smoked Paprika

spray oil for pan

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