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Pumpkin Cider Bread

Nutrition per serving    (USDA % daily values)
CAL
2742
FAT
349%
CHOL
208%
SOD
178%

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Ingredients for 1 serving

1 cup apple cider

1 cup canned pumpkin purée

2 large eggs

1/4 cup vegetable oil

3/4 cup firmly packed light brown sugar

2 tablespoons freshly grated orange zest

2 cups all-purpose flour

2 teaspoons double-acting baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/4 teaspoon ground mace

1/4 teaspoon cinnamon

1/8 teaspoon ground cloves

1/2 cup chopped walnuts

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