Lamb Shanks

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1/4 cup flour

1/2 teaspoon kosher salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

4 3/4 pounds lamb shanks

2 tablespoons olive oil

3 shallots, minced

2 cloves garlic, minced

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

2 cups good-quality beef stock

1/2 cup dry red wine

1/2 cup crushed canned tomatoes

1/2 cup pitted oil-cured olives Zest and juice of 1 orange

2 tablespoons fresh chives, snipped

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