Ham-And-Cheese-Stuffed Chicken

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1/2 cup(s) (about 2 ounces) ham, roughly chopped

1/2 cup(s) (about 2 ounces) diced taleggio or fontina cheese

4 (6 ounces each) chicken breasts, boneless and skinless

1/4 cup(s) all-purpose flour

2 large eggs

1 cup(s) Italian panko breadcrumbs

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