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Pickled Shrimp And Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3 to 4 large lemons

2 cups white-wine vinegar

1/4 cup olive oil

3 tablespoons sugar

1/2 teaspoon dried hot red-pepper flakes

4 tablespoons kosher salt

4 tablespoons pickling spices (from a 2 1/2-oz jar)

2 tablespoons fennel seeds

3 large garlic cloves, minced

2 large Turkish bay leaves or 1 California

1 large fennel bulb (sometimes labeled "anise"; 1 lb), stalks discarded

3 large celery ribs, sliced diagonally (1/4 inch thick)

1 jumbo sweet onion such as Vidalia (1 lb), halved lengthwise and thinly sliced crosswise

3 lb large shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined

1 cup chopped fresh flat-leaf parsley

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