Crusty Macaroni And Cheese

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Oxmoor House


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1 (16-ounce) package large elbow macaroni

1/2 cup butter or margarine

1/2 cup all-purpose flour

4 cups milk

4 cups (16 ounces) shredded white Cheddar cheese

2 teaspoons salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon hot sauce

3 cups soft breadcrumbs (homemade; see Note below)

6 tablespoons butter or margarine, melted

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