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Roasted Corn & Orzo Salad With Cilantro Pesto

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Related tags
salad low carb vegetarian 4th of july memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
100%
CHOL
12%
SOD
27%

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Ingredients for 10 servings

2 cups grape tomatoes , halved

6 ears corn (roasted on grill and cut off the ears)

1 tablespoon balsamic vinegar

2/3 cup walnuts

2 garlic cloves

1 lb orzo pasta

2 cups cilantro

1 cup parmesan cheese (use the good stuff)

1 teaspoon salt

1 cup olive oil

pesto

1/2 teaspoon pepper

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