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Pork Medallions In A Creamy Chanterelle Sauce

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Cook Sister!
Related tags
gluten free low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
165%
CHOL
66%
SOD
140%

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Ingredients for 4 servings

550 g pork

2 x clove of garlic

1 Tbsp oil

1 tsp coarse salt

250 g mushroom

1 medium onion

1 Tbsp butter

1 tsp salt

ΒΌ cup sherry

2 Tbsp sour cream

3 Tbsp whipping cream

1 Tbsp parsley

1 Tbsp butter

ground salt and pepper

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