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Canneloni Flavor Over Spinach Fettuccine Recipe

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Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
127%
CHOL
65%
SOD
72%

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Ingredients for 2 servings

2 tablespoons unsalted butter fettucine or linguine, cooked

1/2 cup or more chicken broth

1 cup part-skim ricotta cheese

2 scallions thinly sliced

Salt and pepper

10 ounces thawed chopped spinach

1/2 cup grated parmesan cheese

8 ounces spinach (dry)

Pinch nutmeg

1/4 cup packed parsley, chopped squeezed of liquid

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