Maple-Glazed Turkey With Bourbon-Pecan Gravy

More from this source
Food & Wine


Add a comment


One 18- to 20-pound turkey—neck and giblets reserved for another use

1 1/2 cups Kentucky bourbon

1/2 cup fresh orange juice

1/3 cup pure maple syrup

1 tablespoon chopped thyme

Kosher salt and freshly ground pepper

1 stick (4 ounces) unsalted butter, softened


3/4 cup all-purpose flour

Rich Turkey Stock

1/2 pound pecans (about 2 cups), lightly toasted and chopped

You might also like

Maple-Bacon Glazed Turkey With Wild Rice & Corn...
Fine Cooking
Maple Bourbon Glazed Turkey
Parade Magazine
Maple-Glazed Turkey
Real Simple
Boned And Rolled Maple And Orange Glazed Turkey...
Donal Skehan
Maple-Glazed Turkey
Real Simple
Maple-Glazed Turkey
Martha Stewart
Maple Glazed Turkey
Leite's Culinaria
Maple-Syrup-Glazed Roast Turkey With Riesling G...
Martha Stewart
Maple-Glazed Turkey With Gravy
Maple-Glazed Turkey
Martha Stewart