Eat For Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

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1 1/4 cups all-purpose flour

3/4 cup yellow cornmeal

1/2 teaspoon salt

2 cups whole milk

3 large eggs

2 tablespoons unsalted butter, melted

Vegetable oil or melted butter for greasing skillet

1 tablespoon vegetable oil

1 tablespoon butter

2 shallots, minced

1 1/2 pounds mixed mushrooms, trimmed if necessary, thinly sliced


1 tablespoon tomato paste

1/3 cup sour cream

Freshly ground black pepper

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